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| Tel: | (555) 123-4567 |
| Address: | 123 restaurant St., Anytown, AnyState, USA |
Lunch Menu
Main Course
Dessert
Served 10:30 am - 2.00 pm Monday - Friday
10:30 am - 2.00 pm Saturday and Sunday
| Menu | Price - $ | |
| Portabello Mushroom and Madeira Soup with Bay Leaf Chantilly | 5$ |  |
| Crisp Fillet of Mackerel with Mackerel Ceviche, Lemon Oil and Fresh Horseradish | 6.5$ |  |
| Pigs Trotters on Toasted Sourdough with Quail Eggs, Sauce Gribiche and Cracklin | 6$ |  |
| Warm Goats Cheese "Burger" with a Salad of Toasted Pine Nuts Mizuna with Beetroot Vinaigrette | 3$ |  |
Main Course
| Menu | Price - $ | |
| Duck Leg Confit with Cassoulet of White Beans and Grain Mustard Chantilly | 5$ | |
| Glazed Belly of Middle White Pork, Carpaccio of Pigs Head, Cauliflower and Caper Dill Vinaigrette | 6.5$ | |
| Roast Fillet of Organic Salmon with a Ragout of Leeks, Mussels and Smoked Salmon | 6$ | |
| Caramelised Skate Wing with Roast Garlic MAsh, Braised Baby Gem Lettuce and Caper Balsamic Dressing | 3$ | |
Dessert
| Menu | Price - $ | |
| Hot Chocolate Pot with Malted Milk Ice Cream | 5$ | |
| Citrus Roast English Rhubarb and Custard with Lime Chantilly | 6.5$ | |
| Tart Tatin of the Day for Two People to Share | 6$ | |
| A Selection of French and British Cheeses($5 Supplement) | |
Copyright@ Rooboo Restaurant 2006